MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kitchen Sink Cookie Bars
 Categories: Cookies, Snacks, Nuts, Chocolate
      Yield: 18 servings
 
    1/2 c  Butter; softened
    3/4 c  Sugar
      2 lg Eggs
      1 ts Vanilla extract
    3/4 c  All-purpose flour
    1/2 c  Chopped pecans
      2 tb Baking cocoa
    1/4 ts Baking powder
    1/4 ts Salt
      2 c  Miniature marshmallows
      1 c  Semisweet chocolate chips
      1 c  Peanut butter
  1 1/2 c  Crispy rice cereal
 
  Set oven @ 350°F/175°C.
  
  In a large bowl, cream butter and sugar with an electric
  mixer, then beat in eggs and vanilla.
  
  In a separate bowl, combine flour, pecans, cocoa, baking
  powder, and salt; add to butter mixture, blending
  thoroughly.
  
  Spread mixture into a greased 9x13-inch baking pan.
  Bake 15 to 20 minutes or until a wooden toothpick
  inserted in center comes out clean. Sprinkle
  marshmallows evenly over top and bake an additional 3
  minutes. Remove from oven to cool.
  
  In a small saucepan, melt chocolate chips and peanut
  butter together over low heat; remove from heat and stir
  in cereal. Spread mixture over cooled uncut bars. Chill,
  then cut into 3x6-inch bars. Keep refrigerated.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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