---------- Recipe via Meal-Master (tm) v8.05
 
      Title: TOFFEE TOPPED CAKE SQUARES
 Categories: Cakes, Frostings
      Yield: 1 Servings
 
---------------------------PAT DWIGANS - FWDS07A---------------------------
      1 cn Sweetened condensed milk
    1/2 c  Flour
    1/2 c  Walnuts; chopped
    1/3 c  Cocoa
      1    Egg; lightly beaten
      1 ts Vanilla extract
    1/2 ts Baking powder

-------------------------CHOCO-BUTTERCREAM FROSTING-------------------------
      3 tb Butter; softened
      1 c  Powdered sugar
    1/3 c  Cocoa
      3 tb Milk
    1/4 ts Maple extract
    1/3 c  Toffee baking bits; Skor
           - Or Heath Brickle Bits
 
  Heat oven 350°. Grease 8" square baking pan. Stir together sweetened milk,
  flour, walnuts, cocoa, egg, vanilla and baking powder. Pour into prepared
  pan. Bake 30-35 minutes or until wooden pick inserted in center comes out
  clean. Cool completely. Frost. Sprinkle with english toffee baking bits.
  
  FROSTING: In small bowl beat butter. Add powdered sugar and cocoa
  alternately with milk and maple extract, beating until spreading
  consistency. Makes 1 cup frosting.
  
  MM - Patti - VDRJ67A.
 
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