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      Title: Banana Bars With Cream Cheese Frosting
 Categories: Fruits, Desserts, Dairy
      Yield: 48 Servings

    1/2 c  Butter; softened
  1 1/2 c  Sugar
      2 lg Eggs; room temperature
      1 c  Sour cream
      1 ts Vanilla extract
      2 c  A-P flour
      1 ts Baking soda
    1/4 ts Salt
      2 md Ripe bananas (1 c); mashed

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      8 oz Cream cheese; softened
    1/2 c  Butter; softened
      2 ts Vanilla extract
      4 c  Confectioners' sugar

  Set oven @ 350°F/175°C.

  In a large bowl, cream butter and sugar until light and fluffy, 5
  to 7 minutes. Add eggs, sour cream, and vanilla. Combine flour,
  baking soda, and salt; gradually add to creamed mixture. Stir in
  bananas.

  Spread into a greased 15x10x1" baking pan. Bake until a toothpick
  inserted in the center comes out clean (do not overbake), 20 to
  25 minutes. Let cool.

  For frosting, in a large bowl, beat cream cheese, butter, and
  vanilla until fluffy. Gradually beat in enough confectioners' sugar
  to achieve desired consistency. Frost bars. Store in the
  refrigerator.

  Recipe by Debbie Knight, Marion, Iowa

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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