---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Butterscotch Bars #1
 Categories: Cookies
      Yield: 48 servings
 
      4    Eggs
      1 lb Brown sugar; 1 pkg
      2 c  Biscuit mix
      2 c  Pecans; or walnuts; chopped
      6 oz Butterscotch morsels; 1 pkg
      1 ts Vanilla extract
 
  Recipe by: Rose Ray

     Beat eggs with electric mixer at medium speed until frothy. Gradually
  add sugar, beating until thick. Add remaining ingredients, stirring well.
  Spread batter in a greased and floured 13x9x2-inch pan. Bake at 325° for 45
  minutes. Cool and cut into bars.
 
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