---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Surprise Cherry Squares
 Categories: Cookies
      Yield: 24 servings
 
      1 c  Butter or margarine;
           -softened
  1-1/2 c  Sugar
      4    Eggs; beaten
      2 c  Flour, all-purpose
      1 ts Vanilla extract
      1 ts Lemon extract
      1 cn Cherry pie filling; 21 oz
 
  Recipe by: Rose Ray, Prodigy

     Cream butter; gradually add sugar, beating until light and fluffy. Add
  eggs, one at a time, beating well after each addition. Gradually add flour,
  beating well. Stir in flavorings. Pour the batter into a lightly greased
  15x10x1-inch jellyroll pan, spreading evenly. Lightly cut through batter
  with a small knife to mark off 24 squares. Spoon about 1 tablespoon pie
  filling in center of each square. Bake at 350° for 45 minutes or until
  lightly browned. Batter will puff up around filling while baking. Cool cake
  in pan 10 minutes. Cut into squares, and remove from pan.
 
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