*  Exported from  MasterCook  *

                                BERRY BARS

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Low-cal                          Cakes
                Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            All purpose flour
     1/4   c            Granulated sugar
     1/2   ts           Baking soda
     1/8   ts           Salt
     2/3   c            Butter milk
     3/4   ts           Vanilla extract
   1 1/2   c            Rasp/blueberries frs or frz
   1       tb           Granulated sugar
   1       t            Granulated sugar
   1       t            Cornstarch
   1       t            Grated lemon peel

  Blueberries/raspberries must be fresh or frozen -- not
  thawed.  May use a mixture of the two.
  
  1.  Preheat oven to 350°F.  Spray an 8" suare baking
  pan with nonstick cooking spray.  In a small bowl,
  whisk flour, sugar, baking soda and salt. Whisk in
  buttermilk and vanilla.  Spread evenly into prepared
  pan.
  
  2.  Distribute berries evenly over batter.  In a small
  bowl, combine sugar, constarch, and lemon peel.
  Sprinkle evenly over berries and bake in upper third
  of oven 35-40 minutes, or until golden brown and
  beginning to pull away form the edges of pan.  Cool
  completely before cutting.
  
  BREAKDOWN For 1 bar:  1/4 B, 25 C. Weight Watchers
  Magazine - February, 1994
 


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