---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Caramel Layer Choco-Squares
 Categories: Cookies
      Yield: 36 servings
 
      1 cn Evaporated milk; 5 oz
     14 oz Vanilla caramels
      1 pk German chocolate cake mix
      1 c  Nuts; chopped
    1/2 c  Margarine or butter; soft
      1 c  Semi-sweet chocolate chips
 
      Heat oven to 350°F. Reserve 2 tablespoons evaporated milk for cake
  mixture.  In medium saucepan over low heat, combine remaining evaporated
  milk and caramels, stirring constantly until caramels are melted. Set
  aside.

     In a large bowl, combine cake mix, nuts, margarine and reserved 2
  tablespoons evaporated milk on low speed until crumbly. Press half of dough
  mixture in bottom of ungreased 13x9-inch pan; reserve remaining dough
  mixture for topping.

     Bake for 8 minutes. Sprinkle chocolate chips evenly over partially baked
  crust. Carefully spread caramel mixture over chocolate chips. Crumble
  reserved dough mixture over caramel mixture. Return to oven and bake an
  additional 15-18 minutes or until filling is set. Cool completely. Cut into
  bars.

     Source: Pillsbury Sweet Sensations Cookbook
 
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