MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Salted Caramel Bars
 Categories: Cookies, Candy, Dairy, Chocolate
      Yield: 30 servings
 
      2 c  Butter; softened
  1 1/2 c  Confectioners' sugar
      1 c  Sugar
      6 ts Vanilla extract
      4 c  A-P flour
     14 oz Bag caramels
    1/3 c  Heavy whipping cream
      1 ts Kosher salt
     12 oz Dark chocolate chips
 
  Set oven @ 325°F/165°C.
  
  Beat butter, sugars and vanilla until light and fluffy,
  5-7 minutes. Gradually beat in flour, mixing well. Press
  3 cups of dough onto bottom of a greased 13x9" pan.
  Bake until set, 20-22 minutes.
  
  Cool 10 minutes on a wire rack. Meanwhile, in a small
  saucepan, melt caramels with cream over low heat until
  smooth. Pour over crust. Sprinkle with salt, then
  chocolate chips. Drop remaining dough by teaspoonfuls
  over top. Bake until light golden brown, 30-35 minutes
  longer. Cool completely on a wire rack.
  
  Recipe by Lisa Glenn, Sarasota, FL
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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