MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rhubarb Custard Bars
 Categories: Desserts, Dairy, Fruits, Pastry
      Yield: 36 servings

      2 c  A-P flour
    1/4 c  Sugar
      1 c  Cold butter

MMMMM--------------------------FILLING-------------------------------
      2 c  Sugar
      7 tb A-P flour
      1 c  Heavy whipping cream
      3 lg Eggs; beaten
      5 c  Fine chopped rhubarb; thawed
           - drained

MMMMM--------------------------TOPPING-------------------------------
      6 oz Cream cheese, softened
    1/2 c  Sugar
    1/2 ts Vanilla extract
      1 c  Heavy cream; whipped

  In a bowl, combine the flour and sugar; cut in butter until the
  mixture resembles coarse crumbs. Press into a greased 13x9" baking
  pan. Bake @ 350°F/175°C for 10 minutes.

  Meanwhile, for filling, combine sugar and flour in a bowl. Whisk
  in cream and eggs. Stir in the rhubarb. Pour over crust. Bake @
  350°F/175°C until custard is set, 40-45 minutes. Cool.

  For topping, beat cream cheese, sugar, and vanilla until smooth; fold
  in whipped cream. Spread over top. Cover and chill. Cut into bars.
  Store in the refrigerator.

  Recipe by Shari Roach, South Milwaukee, Wisconsin

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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