---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Caramel Nut Bars
 Categories: Bars, Cookies, Christmas
      Yield: 24 Bars
 
     14 oz Bag caramels; remove
           - wrappers
      5 oz Can evaporated milk
      1    Box german chocolate cake
           - mix with pudding
    1/2 c  Butter; melted
  1 1/2 c  Walnuts; chopped
      6 oz Semisweet chocolate chips
 
  Also known as "Favorite Chocolate Carmel Nut Bars"

  Melt caramels with 1/3 cup milk in the microwave. Stir until
  smooth. Combine remaining milk, mix, and butter. Mix well. Press
  half of cake mixture into the bottom of a greased 13x9" baking pan.
  Bake 350°F for 6 minutes. Sprinkle with 1 cup walnuts, chocolate
  pieces over the crust; top with caramel mixture spreading to the
  edges of the pan. Top with teaspoonfuls of remaining cake mixture.
  Sprinkle with walnuts--press lightly into the top. Bake at 350°F
  for 20 minutes. Cool slightly; cut into bars.
 
  Recipe by Kraft Ceative Kitchens

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