MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mint Baileys Bars
 Categories: Cookies, Snacks, Booze, Cheese, Chocolate
      Yield: 64 Servings

    3/4 c  Butter; in cubes
      6 oz Dark chocolate chips
    3/4 c  Sugar
      2 lg Eggs; room temperature, plus:
      1 lg Egg yolk; room temperature
      1 ts Vanilla extract
      1 c  A-P flour
    1/3 c  Dark baking cocoa
    1/2 ts Salt
      1 c  Andes creme de menthe baking
           - chips

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      8 oz Cream cheese; softened
    1/2 c  Sugar
    1/4 c  Bailey's Irish cream
           - liqueur
      1 lg Egg; room temperature, plus:
      1 lg Egg white; room temperature

  Set oven @ 350°F/175°C.

  Line an 8" square baking pan with parchment, letting ends extend up
  sides. In a large microwave-safe bowl, microwave butter and
  chocolate chips on high until butter is melted, about 60 seconds.
  Stir until chocolate is melted. Whisk in sugar. Cool slightly.
  Whisk in eggs and yolk, 1 at a time, and vanilla until blended.
  Stir in flour, baking cocoa and salt; fold in Andes chips. Spread
  into prepared pan.

  For topping, in a large bowl, beat cream cheese and sugar until
  smooth. Beat in liqueur. Add egg and egg white; beat on low speed
  just until blended. Pour over brownie layer. Bake until center is
  almost set, 45 to 50 minutes. Cool 1 hour on a wire rack.
  Refrigerate at least 3 hours or overnight.

  Lifting with parchment, remove brownies from pan. Cut into 1"
  squares.

  Recipe by Teri Rasey, Cadillac, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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