MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lavender Lemon Bars
 Categories: Citrus, Nuts, Cookies
      Yield: 24 Servings

    3/4 c  Butter; softened
    1/2 c  Confectioners' sugar
      2 c  A-P flour
    1/2 c  Ground almonds
      2 ts Dried lavender flowers
      2 ts Lemon zest; grated

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  1 3/4 c  Sugar
    1/3 c  A-P flour
    1/2 ts Baking soda
      4 lg Eggs
    1/3 c  Lemon juice
           Confectioners' sugar

  Set oven @ 350°F/175°C.

  In a small bowl, cream butter and confectioners' sugar. Add the
  flour, almonds, lavender, and lemon zest; beat until crumbly. Pat
  into an ungreased 13x9" baking dish. Bake for 15 minutes or until
  edges are golden brown.

  Meanwhile, in another small bowl, combine the sugar, flour, baking
  soda, eggs, and lemon juice; beat until frothy. Pour over hot
  crust. Return to oven and bake for 20 to 25 minutes or until light
  golden brown. Cool on a wire rack. Cut into bars; dust with
  confectioners' sugar. Refrigerate leftovers.

  Recipe by Judith Hilinski, Cuyahoga Falls, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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