MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Peach Crumb Bars
 Categories: Cookies, Fruits
      Yield: 24 Servings

      3 c  A-P flour
  1 1/2 c  Sugar; divided
      1 ts Baking powder
    1/2 ts Salt
      1 ds Ground cinnamon
      1 c  Shortening
      1 lg Egg
      1 ts Vanilla extract
      3 lb Peaches; peeled, pitted,
           - chopped
      1 ts Almond extract
      4 ts Corn starch

  Set oven @ 375°F/190°C.

  Whisk flour, 1 cup sugar, baking powder, salt, and cinnamon; cut in
  shortening until crumbly. In another bowl, whisk egg and vanilla
  until blended; add to flour mixture, stirring with a fork until
  crumbly.

  Reserve 2-1/2 cups crumb mixture for topping. Press remaining
  mixture onto bottom of a greased 13x9" baking pan.

  Toss peaches with almond extract. In another bowl, mix corn starch
  and remaining sugar; add to peaches and toss to coat. Spread over
  crust; sprinkle with reserved topping.

  Bake until lightly browned and filling is bubbly, 40 to 45 minutes.
  Cool completely in pan on a wire rack. Cut into bars.

  Recipe by Amy Burns, Newman, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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