*  Exported from  MasterCook  *

                          Peanut Butter Fingers

Recipe By     : Sue Klapper
Serving Size  : 24   Preparation Time :0:20
Categories    : Bars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        **bars***
   1      cup           flour
   1      cup           rolled oats
     1/2  cup           sugar
     1/2  cup           brown sugar
     1/2  teaspoon      baking soda
     1/4  teaspoon      salt
     1/2  cup           butter or margarine -- softened
     1/3  cup           peanut butter
   1                    egg
                        ***frosting***
   1      cup           semisweet chocolate chips
     1/3  cup           powdered sugar
   2      tablespoons   peanut butter
   4      teaspoons     milk

Heat oven to 350°.  Grease 9 x 13 pan.  Lightly spoon flour into
measuring cup; level off.  In large bowl, combine all bar ingredients;
blend at low speed until mixture forms a soft dough.  Press in bottom of
greased pan.  Bake at 350° for 15 to 20 minutes or until golden brown. 
Sprinkle immediately with chips.  Let stand 5 minutes; spread evenly to
cover.  In small bowl, combine remaining frosting ingredients, adding
enough milk for desired drizzling consistency; drizzle over chocolate. 
Cool completely; cut into bars.  Pillsbury - Desserts & Sweets.
Exchanges: 2 starch, 2 fat.

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