*  Exported from  MasterCook  *

                           Speedy Little Devils

Recipe By     : Sue Klapper
Serving Size  : 16   Preparation Time :0:20
Categories    : Bars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       devil's food cake mix
   1      stick         butter or margarine -- melted
     3/4  cup           creamy peanut butter
   1      7 oz. jar     marshmallow cream

Combine melted butter and dry cake mix. (Let butter cool down a couple
of minutes before adding to dry mix.  Mixture should be crumbly.  If
butter is too hot, the result will be a sticky mass rather than a
crumbly mixture.)  Reserve 1 - 1/2 cups of this mixture for topping. 
Pat remaining crumb mixture into an ungreased 9 x 13 pan.  Combine
peanut butter and marshmallow cream and spread evenly over the crumb
mixture in the pan.  Crumble the reserved 1 - 1/2 cups of cake mixture
over the peanut butter/marshmallow cream layer.  Bake 20 minutes at
350°.  Let cool, cut into bars, and serve one piece at a time.  Makes 3
dozen bars.  From:  Best Recipes.

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