MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ina Garten's Lemon Bars
 Categories: Cookies, Pastry, Citrus
      Yield: 20 servings
 
MMMMM---------------------------CRUST--------------------------------
    1/2 lb Unsalted butter; room temperature
    1/2 c  Sugar
      2 c  A-P flour
    1/8 ts Kosher salt

MMMMM--------------------------FILLING-------------------------------
      6 lg Eggs; room temperature
      3 c  Sugar
      2 tb Lemon zest
      1 c  Fresh-squeezed lemon juice
      1 c  A-P flour
           Confectioners' sugar
 
  Set the oven @ 350°F/175°C, Cream the butter and sugar until light.
  
  Next, combine the flour and salt, then add to the creamed butter,
  just until mixed.
  
  Turn the mixture onto a lightly floured surface and shape it into a
  ball. With floured hands, press the dough into an ungreased 13x9"
  pan, creating a 1/2" edge on all sides. Chill dough.
  
  Bake crust until lightly browned, 15-20 minutes. Let cool on a wire
  rack.
  
  Whisk together the eggs, sugar, lemon zest and juice and flour.
  Pour over the baked crust; bake until the filling is set, 30-35
  minutes. Let cool to room temperature.
  
  Sprinkle bars with confectioners' sugar, if desired, then cut into
  triangles or rectangles.
  
  Recipe by Ina Garten, TVFN
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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