---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate and Vanilla Chip Biscotti
 Categories: Biscotti
      Yield: 4 servings
 
  2 1/2 c  All-purpose flour
    1/3 c  Unsweetened cocoa powder
      3 ts Baking powder
    1/2 c  Sugar
    1/2 c  Brown sugar; packed
    1/4 c  Butter; softened
      3    Eggs
      1 c  White vanilla chips
 
  Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with
  nonstick cooking spray.
  
  Lightly spoon flour into measuring cup; level off. In medium bowl,
  combine flour, cocoa, and baking powder; mix well. In large bowl,
  combine sugar, brown sugar, and butter; beat well. Add flour
  mixture; mix well. Stir in white vanilla chips.
  
  With spray coated hands, firmly shape dough into 3 rolls, about 7"
  long. Place rolls at least 3" apart on sprayed cookie sheet;
  flatten each to form 3/4" thick rectangle, about 3" wide and 7"
  long.
  
  Bake at 350°F for 22 to 28 minutes or until rectangles are light
  golden brown and centers are firm to the touch. Place rectangles on
  wire racks; cool 5 minutes.
  
  Wipe cookie sheet clean. With serrated knife, cut each rectangle
  into 1/2" slices; place, cut side up, on cookie sheet.
  
  Bake at 350°F for 6 to 8 minutes or until top surface is slightly
  dry. Turn cookies over; bake an additional 6 to 8 minutes or until
  top surface is slightly dry. Remove cookies from cookie sheets;
  cool completely on wire racks.
  
  Store tightly covered.
  
  Serving size: 1 cookie
  
  Calories 70, Calories from fat 20, Total fat 2 g, Chol 1 g,
  Carbs 12 g, Sodium 50 mg
  
  Source: Pillsbury Fast and Healthy Cookbook, Nov/Dec 1996
 
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