MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Jonathan's Nutty Chocolate Chip Cookies
 Categories: Cookies
      Yield: 44 Cookies
 
  1 3/4 c  Unsifted flour
      1 ts Baking soda
    1/2 c  Unsalted butter
    1/2 c  Sugar
    1/2 c  Dark brown sugar;
           - firmly packed
      1 lg Egg
      1 ts Vanilla
    1/2 c  Walnuts; chopped
    1/2 c  Natural almonds; chopped
    1/2 c  Chocolate chips
    1/4 c  Macadamia nuts; chopped
 
  "A cake decorator and first-time reader of our magazine,
  Martin Polanco of San Leandro, Ca., shares this recipe, with a note
  that this is "a little something that I make for my family to
  remind them that I love them."
  
  On a sheet of waxed paper, sift together the four and baking soda.
  
  In large bowl, with electric mixer on medium speed, beat butter and
  sugars until fluffy. Beat in egg and vanilla until well mixed.
  
  Reduce mixer speed to low; gradually beat in the flour mixture,
  scraping sides of bowl occasionally, until well combined. With
  rubber spatula, fold in walnuts, almonds, chocolate chips, and
  macadamia nuts. Cover and refrigerate dough 1 hour.
  
  Heat oven to 350°F. Grease two large baking sheets. Drop level
  tablespoonfuls of dough onto greased baking sheet, about 1" apart.
  
  Bake cookies 10 to 12 minutes or until firm and golden. Cool
  cookies completely on wire racks and store in an airtight
  container.
  
  Recipe by Martin Polanco, San Leandro, CA

  Recipe FROM: Family Favorites, Country Living's Country Cooking,
  Spring/Summer 1996
  
  Posted by: Carolyn Shaw, Apr 1996
  
  Per cookie: 1 g pro, 5 g fat, 11 g carbs, .6 g fiber, 23 mg sod.,
  11mg chol, 94 cal
 
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