---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Famous Amos Chocolate Chip Cookies
 Categories: Cookies
      Yield: 1 servings
 
    1/2 lb Butter or margarine
      1 c  Light brown sugar; packed
      1 c  Sugar
      3    Eggs
      3 c  Bisquick
      1 c  Cornstarch
    1/2 c  Nonfat milk powder
      2 tb Sanka or coffee powder
      1 tb Unsweetened cocoa powder
      1 tb Vanilla
     12 oz Semi-sweet chocolate pieces
      4 oz Pecans; well-chopped
 
  With electric mixer, high speed, cream butter until light and fluffy. Beat
  in sugars, beating until very creamy. Beat in eggs, then each remaining
  ingredient, except chips and pecan.s When dough is smooth, work in chips
  and pecans with spoon. Make grape-sized pieces of dough for each cookie,
  placing 1" apart on ungreased sheet. Bake at 350° for 14 minutes or until
  golden brown. 12 dozen itsy bitsy cookies. Freeze unbaked cookie dough to
  thaw, shape and bake in 4 months.
 
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