---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Chip Cookies (Low-Fat)
 Categories: Cookies, Low fat
      Yield: 25 servings
 
      2 tb Butter; softened
      2 tb Canola oil
      1 c  Dark brown sugar;
           -firmly packed
      1 lg Egg
    1/2 c  Applesauce
      1 ts Vanilla
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
  1-1/2 c  All-purpose flour
      2 c  Regular rolled oats
      6 oz Semisweet chocolate
           -baking chips
      2 tb Granulated sugar
           -(approximate)
 
    In the large bowl of an electric mixer, beat butter, oil, and brown
    sugar until smooth. Add egg, applesauce, and vanilla; beat until
    blended. Beat in baking powder, soda, and salt, then flour, until
    smooth. Scrape side of bowl, then stir in oats and chocolate.
  
    Bake dough right away; if allowed to sit, cookies will be dry. Drop
    dough by 2 tb portions onto 2 lightly oiled 12x15" baking sheets,
    spacing evenly. Dip fingertips in granulated sugar, then pat
    cookies into 1/3"-thick rounds.
  
    Bake in a 350°F oven until pale golden, about 10 minutes; switch
    pan positions after 5 minutes. Lift to racks; eat warm or cool.
  
    Per cookie: 145 cal (29.5% from fat) 2.3 g protein 4.6 g fat
    (1.9 g sat) 25 g carbs 104 mg sodium 11 mg chol
  
    Recipe by Elaine Johnson
 
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