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      Title: Double Chocolate Oatmeal Cookies
 Categories: Diabetic, Desserts, Cooky/bars
      Yield: 36 Cookies
 
      1 c  Sugar
      1 c  Margarine
      1 lg Egg
    1/4 c  Water
      1 ts Vanilla
  1 1/4 c  All-purpose flour
    1/2 c  Whole-wheat flour
    1/4 c  Cocoa
      2 c  Rolled oats
    1/2 ts Baking soda
    1/2 c  Semisweet chocolate chips
 
  Cream sugar and margarine together at medium speed until light and
  fluffy. Add egg, water, and vanilla, and mix at medium speed for
  30 seconds, scraping down the bowl before and after adding egg,
  water, and vanilla. Stir flours, cocoa, oatmeal, baking soda, and
  baking powder together to blend; add to egg mixture. Mix to medium
  speed to blend and then add chocolate chips. Drop dough by
  1-1/2 tablespoonfuls onto cookie sheets that have been sprayed with
  pam or lined with aluminum foil. Bake at 350°F for 12 to
  14 minutes, or until cookies are not quite firm; do not over bake,
  or cookies will be too hard. Remove them to a wire rack and cool to
  room temperature.

  Recipe by: Desserts for Diabetics by Mabel Cavaiani, R. D.

  Posted by: Nancy O'Brion
  Posted by: Al Rice, North Pole, Alaska, Feb 1994
 
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