MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Monster Cookies
 Categories: Diabetic, Desserts, Cookies, Bars
      Yield: 36 Bars
 
    1/4 c  Egg white
    1/4 c  Brown sugar
    1/2 c  Sugar or substitute
      1 c  Crunchy peanut butter
      1 ts Vanilla
    1/3 c  Vegetable oil
      4 c  Rolled oats
      1 ts Baking soda
    1/2 c  Semisweet chocolate chips
 
  Place eggs whites, sugars, peanut butter, vanilla, and oil in a
  mixer bowl and mix at medium speed to blend well. Add oatmeal,
  baking soda, and chocolate chips tp creamy mixture and mix at
  medium speed to blend. Drop dough by 1-1/2 tablespoonfuls
  (level #40 dipper) onto cookie sheet that have been sprayed with or
  lined with aluminum foil. Press each cookie down lightly to 1/2"
  thick with back of a tablespoon dipped in cold water. Bake at 350°F
  for 12 minutes, or until cookies are lightly browned and firm.
  Remove them to a wire rack and cool a room temperature.
  
  Exchanges: 1 Starch/bread + 1 Fat
  Cal: 137; Fat 7 g; Cho: 16 g; Na: 44 mg; Pro: 4l g; Cho: 0
  
  Recipe by Desserts for Diabetics by Mabel Cavaiani, R. D.
  
  Posted by: Nancy O'Brion
 
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