MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Soft Almond Cookies
 Categories: Desserts, Diabetic, Cooky/bars
      Yield: 24 Servings
 
    1/4 c  Light margarine
    1/2 c  Sugar
      2    Egg whites
    1/2 ts Almond food extract
      4 dr Yellow food coloring
      1 c  Flour
    1/2 ts Baking soda
     12    Toasted almonds; cut in half

  Preheat oven to 375°F. Spray cookie sheet with oil spray. In bowl,
  cream margarine and sugar until light and fluffy. Add egg whites
  with almond extract, and food coloring; mix well and set aside.
  Sift the flour, baking soda, and salt; add to the creamed mixture.
  Knead only long enough to blend, but not toughen, to dough. Spoon
  onto prepared cookie sheet, about 3/4" balls. Top with almonds.
  Bake for 12 minutes.
  
  Per serving: O g carbs; 1 g fat; 43 cal

  Exchanges: 1/2 Bread
  
  Brought to you and yours by Nancy O'Brion and her Meal-Master.
 
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