Oatmeal Raisin Cookies
 
3/4 c  Light corn syrup
1/4 c  Water
  1 ts Vanilla extract
  2    Egg whites or appropriate vegan substitute
1/2 c  Brown sugar
1/2 c  Granulated sugar
  2 c  Rolled oats
  2 c  Oat bran
  1 c  All purpose flour
1/2 ts Baking soda
1/2 c  Raisins

And now, a recipe... Oatmeal Raisin Cookies... really good and chewy,
but will break your teeth if they are cold! I usually eat them, with
a piece of fruit on the way home from work (45 minute highway drive),
but in the winter I put them on the defroster to warm until they are
chewy enough.
 
Preheat oven to 350°F. Mix all moist ingredients and sugars in a
large bowl and then gradually blend in the dry ingredients. Fold in
raisins... dough is fairly stiff, and gets more so as it sits. Drop
by spoonfuls (I use a soup spoon) onto a cookie sheet lightly sprayed
with Baker's Joy. Bake 15 to 17 minutes, or until the edges are
browned. Store in an airtight container... I don't know how long
they'll keep... they're always gone before they can go bad. Even my
6 year old daughter loves them!

From: kpsmarti@eku.acs.eku.edu
Date: Mon, 02 Jan 95 17:33:23 EST