*  Exported from  MasterCook  *

                         Poppy Seed Hamantaschen

Recipe By     : Austin Statestman; Jan 31, 1994
Serving Size  : 36   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      c             All-purpose flour --
                        -- up to 6 c, divided
     1/2  ts            Salt
   1      ts            Baking powder
     1/2  c             Shortening
   5                    Eggs -- divided
   1      c             Honey
                        Poppy Seed Filling:
   2      c             Poppy seeds
   1      c             Milk
     3/4  c             Honey
   1      ts            Lemon peel
     1/2  c             Raisins

Combine 5 cups flour, salt, and baking powder; mix well. Make a well
in the center and add shortening, 4 eggs and honey. Work together
until dough is formed, adding flour as needed.

Roll out thinly and cut into 4" circles. Place 1 tb filling on each;
fold up three sides and press together into triangles, leaving tops
somewhat open. Beat remaining egg and brush over dough. Bake at 350°F
for 20 minutes or until browned.

Grind the poppy seeds; combine with the milk and honey. Cook over low
heat until thickened. Add 1 ts lemon peel and 1/2 cup raisins. Cool.

Per serving: 201 calories


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