*  Exported from  MasterCook  *

                         Chocolate Chunk Cookies

Recipe By     : Magazine Clipping
Serving Size  : 42   Preparation Time :0:00
Categories    : Chocolate                        Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Flour
   1      ts            Baking powder
   1      ts            Baking soda
   1      c             Butter -- softened
     1/2  c             Sugar
     3/4  c             Light brown sugar -- packed
   2      ts            Vanilla
   2                    Eggs
   6      oz            Andes Candies -- any flavor,
                        - coarsely chopped
   1 1/2  c             Walnuts -- coarsely chopped
   1      c             Raisins

Preheat oven to 350°F. 

Stir together flour, baking powder and baking soda; set aside.  

In large mixer bowl, beat butter and sugars until light. Beat in
vanilla and eggs.

Gradually stir in flour mixture, then Andes, walnuts, and
raisins.

Drop onto ungreased baking sheet by tablespoonfuls.  Bake in
preheated oven 7 to 8 minutes or until cookies brown.

Cool on sheet 2 to 3 minutes. For thicker cookies, refrigerate dough
15 to 20 minutes before cooking.


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