MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gingersnap Meringues
 Categories: Cookies, Snacks, Desserts
      Yield: 20 Cookies
 
      2    Egg whites;
           - room temperature
    1/8 ts Cream of tartar
    1/2 c  Sugar
      1 ts Vanilla
    1/2 ts Ginger
    1/2 ts Cinnamon
      2    Gingersnap cookies; crushed
 
  Set oven @ 250°F. Grease cookie sheets. Beat egg whites in mixer
  bowl at medium speed until frothy. Add cream of tartar, beat until
  soft peaks form. Add sugar, 2 tb at a time, beating 30 seconds
  after each addition. At high speed, beat until stiff, 1 minutes
  more. Beat in vanilla, ginger, and cinnamon.
  
  Gently fold in cookie crumbs. Drop by teaspoonsful onto prepared
  cookie sheet.
  
  Bake 45 minutes until dry to the touch.
  
  Turn off oven, let meringues cool in oven, 2 hours.
  
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