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      Title: Macadamia Nut Cookies
 Categories: Cookies, Desserts, Snacks, Nuts, Chocolate
      Yield: 72 Servings

      1 c  Butter; softened
    3/4 c  Sugar
    3/4 c  Brown sugar; packed
      2 lg Eggs; room temperature
      1 ts Vanilla extract
  2 1/4 c  A-P flour
      1 ts Baking soda
      1 ts Salt
      7 oz Macadamia nuts (2 jars);
           - chopped
      2 c  Semisweet chocolate chips
      6 oz White baking chips

  In a large bowl, cream butter and sugars until light and fluffy, 5
  to 7 minutes. Add eggs and vanilla; beat on medium speed for
  2 minutes. Combine the flour, baking soda, and salt; add to creamed
  mixture and beat for 2 minutes. Stir in nuts and chips. Cover and
  refrigerate several hours or overnight.

  Drop by tablespoonfuls 2" apart onto ungreased baking sheets. Bake
  @ 375°F/190°C for 10 to 12 minutes or until golden brown. Cool on
  pans for 1 minute before removing to wire racks; cool completely.

  Recipe by Mary Gaylord, Balsam Lake, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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