MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cranberry Nutella Sandwich Cookies
 Categories: Cookies, Fruits, Chocolate, Nuts
      Yield: 16 Servings

      1 c  Unsalted butter; softened
      1 c  Confectioners' sugar
      3 ts Vanilla extract
  2 1/4 c  A-P flour
    1/4 ts Salt
    1/2 c  Dried cranberries;
           - fine chopped
    1/4 c  Milk
    3/4 c  Nutella

  In a large bowl, cream butter and confectioners' sugar on high
  until light and fluffy, 5 to 7 minutes. Beat in vanilla. In another
  bowl, whisk flour and salt; gradually beat into creamed mixture.
  Stir in cranberries. Divide dough in half. Shape each half into a
  disk. Wrap and refrigerate 30 minutes or until firm enough to roll.

  Set oven @ 325°F/165°C.

  On a lightly floured surface, roll each portion of dough to 1/4"
  thickness. Cut with a floured 2" diamond-shaped cookie cutter.
  Place 2" apart on parchment-lined baking sheets. Brush with milk.

  Bake until edges begin to brown, 18 to 20 minutes. Remove from pans
  to wire racks to cool completely. Spread Nutella over bottoms of
  half the cookies; top with remaining cookies. Store in an airtight
  container.

  Recipe by Nancy Mock, Horse Apple, Vermont

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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