---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Meringues Aux Noix Cookies (Low Cal)
 Categories: Cookies
      Yield: 24 Cookies
 
      4    Egg whites;
           - at room temperature
      1 tb Lemon juice
    1/8 ts Salt
      2 tb Filberts or pecans; chopped
      2 tb Non-fat dry milk powder
      1 tb Almond flavored liqueur
      1 tb Honey
 
  In small mixer bowl, beat egg whites, lemon juice, and salt at low
  speed until foamy. Gradually increase speed and beat to high peak
  stage. Add other ingredients, continue beating at high speed,
  scraping edges of bowl, until mixture stands in stiff peaks. Use
  pastry bag with plain tip to squeeze 1x4" strips on cookie sheet
  lined with brown paper. Bake at 200°F for 1 hour. Turn off heat but
  do not open oven door. Let cookies dry at least 2 hours or
  overnight. Carefully remove with spatula; store in air-tight
  container.

  Per cookie: 10 calories
 
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