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      Title: Rocky Road Cookie Cups
 Categories: Five, Cookies, Candy, Nuts, Chocolate
      Yield: 24 Servings

 16 1/2 oz Tube refrigerated chocolate
           - chip cookie dough
    3/4 c  Miniature marshmallows
      2 tb Miniature semisweet
           - chocolate chips
    1/4 c  Sliced almonds; toasted

  Set oven @ 350°F/175°C.

  Shape dough into 1-1/4" balls; press evenly onto bottom and up
  sides of 24 greased mini-muffin cups.

  Bake until edges are golden, 10 to 12 minutes. Using the back of a
  measuring teaspoon, make an indentation in each cup. Immediately
  place 3 marshmallows and 1/4 ts chocolate chips in each cup;
  sprinkle with almonds. Return to oven; bake 1 minute longer. Cool
  completely in pans on wire racks.

  Recipe by Charlotte McDaniel, Jacksonville, Alabamma

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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