MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Skillet Chocolate Chip Cookie
 Categories: Cookies, Chocolate, Nuts
      Yield: 8 Servings

      8 tb Unsalted butter (113 g);
           - room temperature
    1/2 c  Dark brown sugar (110 g);
           - packed
    1/2 c  Granulated sugar (100 g)
      1 lg Egg
      1 tb Vanilla extract
  1 1/2 c  A-P flour (192 g)
    3/4 ts Baking soda
    3/4 ts Kosher salt
      1 c  Chopped semi-sweet chocolate
           - (140 g); chopped
      1 c  Whole walnut halves or
           - walnut pieces (96 g)

  Set the oven @ 350°F/175°C.

  In a large bowl, with a wooden spoon or an electric mixer on
  medium, combine the butter, brown sugar, and granulated sugar and
  beat until smooth and creamy, about 1 minute. Add the egg and
  vanilla and beat to combine.

  Add the flour, baking soda and salt to the butter mixture and mix
  until just combined. Mix in the chocolate and the walnut halves.

  Spread the batter evenly in a 12" oven-safe skillet. It will be
  thin. Bake until golden brown and set but still slightly gooey in
  the center, 20 to 22 minutes. Let stand for at least 5 minutes
  before serving warm or at room temperature. The cookie is best the
  day it's made, but leftovers will last, well-wrapped, up to 3 days
  at room temperature.

  Recipe by Samantha Seneviratne

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

MMMMM