---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Ossi Di Morti (Bones of the Dead) Cookies #2
 Categories: Cookies
      Yield: 1 Batch
 
    1/3 c  Quick mix flour
  3 1/2 c  Flour
      1 lb Powdered sugar
      6 dr Clove oil
      6 dr Cinnamon oil
    2/3 c  Water; warmed
      2 c  Powdered sugar;
           - for dusting
 
  Preparation time: 1 hour

  Sift dry ingredients together. Put oils in 2/3 cup warm water.
  Slowly add the warm water until heavy dough forms (not sticky) like
  a pasta dough. Do not add more flour. Tear off piece about the size
  of an orange and roll into a rope on an unfloured surface. Roll
  into piece about 1-1/4" wide, then press flat about 1/4" high.
  Using a small knife make small cuts on the diagonal one way then
  the other making a lattice effect on the flattened rope. In a 325°F
  oven bake for 50 minutes to 1 hour. Dust with the additional
  powdered sugar. Dunk in liquid to soften before eating!
  
  Serving ideas: Freshly made coffee or tea

  Notes:

  Do not eat these cookies unless they have been softened or dunked
  in liquid. Could break your teeth!

  Recipe by Vincent Schiavelli (AOL)

  Posted by: Tom Shunick, Oct 1995
 
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