MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Double Chocolate Chunk Cookies Categories: Cookies Yield: 12 Cookies 1 c All-purpose flour (125 g) 1/2 c Unsweetened cocoa powder - (40 g) 1/2 ts Baking soda (3 g) 1/4 ts Salt (1 g) 1/2 c Vegan butter (115 g); - melted 3/4 c Light brown sugar (150 g) 1/4 c Unsweetened applesauce - (60 g) 1 ts Vanilla extract (5 g) 1/2 c Vegan chocolate chips - (90 g) 1/3 c Vegan dark chocolate - (50 g); chopped Preparation time: 15 minutes Cooking time: 12 minutes These double chunk chocolate cookies feature a rich, chewy chocolate cookie base loaded with chocolate chips and dark chocolate chunks. Yum! Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside. In a separate large bowl, whisk the melted vegan butter, light brown sugar, applesauce, and vanilla extract until well combined and creamy. Add the dry ingredients to the wet ingredients, mixing until just combined. Fold in vegan chocolate chips and chopped chocolate evenly throughout the dough. Reserve 1 tb of each for the topping. Refrigerate the dough for 15 minutes before shaping. Scoop dough (about 2 tb each) and roll into balls. Place them about 2" apart on the baking sheet. Top the cookie balls with reserved chocolate chips and chopped chocolate. Bake for 12 to 14 minutes. Cookies should look set but still be soft in the middle. Let cookies cool on the baking sheet for 5 minutes, then carefully transfer to a cooling rack to cool completely. They will still be soft while warm. Recipe by Jessica Hylton Recipe FROM: MMMMM