MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Black & White Cookies
 Categories: Cookies, Snacks, Chocolate.
      Yield: 12 Servings

  1 1/2 c  A-P flour
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 c  Butter; softened
    2/3 c  Sugar
      1 lg Egg; room temperature
      2 ts Vanilla extract
    1/3 c  Sour cream

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      2 c  Confectioners' sugar
      1 tb Whole milk
      1 tb Light corn syrup
      1 ts Vanilla extract
      3 tb Dutch-processed cocoa

  Set oven @ 350°F/175°C.

  In a large bowl, whisk together flour, baking powder, baking soda,
  and salt. In another large bowl, cream butter and sugar on high
  until light and fluffy, 5 to 7 minutes. Add egg and vanilla; mix
  until well combined, 1 to 2 minutes. Alternate adding dry
  ingredients and sour cream, until blended, 1 to 2 minutes longer.

  Drop 1/4 cup scoops of cookie dough on parchment-lined baking
  sheets, at least 3" apart. Bake until edges are set, 12 to
  14 minutes. Remove from oven. Cool on pans 5 minutes; transfer to
  wire racks to cool completely.

  In a small bowl, whisk together confectioners' sugar, milk, corn
  syrup, and vanilla extract until smooth, 1 to 2 minutes. Divide in
  half between two small bowls. Add cocoa powder to one bowl, stir
  until smooth. Flip cookies so flat side is up. Use a small spatula
  spread plain icing over half the cookie, leveling off excess. Let
  stand until icing is set. Repeat with chocolate icing. Let sit
  until icing is set.

  Recipe by Cathy Trochelman, Brookfield, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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