---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sugar-Free Fruit Cookies
 Categories: Cookies, Diabetic
      Yield: 60 Cookies
 
    1/2 c  Margarine
      5 ts Granulated sugar replacement
      2    Eggs
      2 c  Flour
    1/2 ts Salt
    1/2 ts Nutmeg
    1/4 c  Hot apple jucie
    1/4 c  Raisins; chopped
     14 c  Currants
 
  Cream together margarine and sugar replacment. Add eggs; beat until
  fluffy. Combine flour, baking soda, salt, and nutmeg in sigter; add
  alternately with hot apple juice to creamed mixture. Fold in
  raisins lightly and currants. Allow to rest to reat 15 mintues.
  Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3"
  apart. Bake at 350°F for 12 to 15 minutes.

  Recipe by Mary Jane Finsand

  Recipe FROM: Diabetic Candy, Cookie & Dessert Cookbook
  by Mary Jane Finsan
 
-----