MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rhubarb Cookies
 Categories: Fruits, Cookies, Snacks
      Yield: 48 Cookies

      1 c  Shortening
  1 1/2 c  Brown sugar; packed
      2 lg Eggs
      3 c  A-P flour
      1 ts Baking soda
    1/2 ts Salt
  1 1/2 c  Rhubarb; diced
    3/4 c  Sweetened shredded coconut

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      3 oz Cream cheese; softened
      1 tb Butter; softened
  1 1/2 c  Confectioners' sugar
      3 ts Vanilla extract

  In a large bowl, cream shortening and brown sugar until light and
  fluffy. Beat in eggs. Combine the flour, baking soda, and salt;
  gradually add to creamed mixture and mix well. Fold in rhubarb and
  coconut.

  Drop by rounded tablespoonfuls 2" apart onto greased baking sheets.
  Bake @ 350°F/175°C for 10 to 14 minutes or until golden brown. Cool
  for 1 minute before removing to wire racks to cool completely.

  For frosting, in a small bowl, beat cream cheese and butter until
  fluffy. Beat in the confectioners' sugar and vanilla. Spread over
  cookies.

  Recipe by Shauna Schneyder, Idaho Falls, Idaho

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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