MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Meringue Cookies
 Categories: Five, Cookies
      Yield: 60 Servings

      3 lg Egg whites
  1 1/2 ts Clear or regular vanilla
           - extract
    1/4 ts Cream of tartar
      1 ds Salt
    2/3 c  Sugar

  Place egg whites in a small bowl; let stand at room temperature
  20 minutes.

  Meanwhile, heat oven to 250°F/121°C. Add vanilla, cream of tartar,
  and salt to egg whites; beat on medium speed until foamy. Gradually
  add sugar, 1 tb at a time, beating on high after each addition,
  until sugar is dissolved. Continue beating until stiff glossy peaks
  form, about 7 minutes.

  Attach a #32 star tip to a pastry bag. Transfer meringue to bag.
  Pipe 1-1/4"-diameter cookies 2" apart onto parchment-lined baking
  sheets.

  Bake until firm to the touch, 40 to 45 minutes. Turn off oven;
  leave meringues in oven 1 hour. Leave oven door closed. Remove from
  oven; cool completely on baking sheets. Remove meringues from
  paper; store in airtight containers at room temperature.

  Recipe by Jenni Sharp, Milwaukee, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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