---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Spiced Almond Macaroons
 Categories: Cookies
      Yield: 1 servings
 
    3/4 c  Superfine sugar
      2 c  Sliced almonds; ground
      2 ts Cinnamon
      3 lg Egg whites
      2 tb Sliced almonds
 
     Grease cookie sheets well.  Mix sugar, ground almonds, and cinnamon.
  Beat egg whites until stiff but not dry. Gently stir in ground almond
  mixture.  Drop by teaspoonfuls 2 inches apart onto cookie sheets. Sprinkle
  with a sliced almond or two on top of each. Bake 350° for 10 minutes until
  golden brown.  Cool 2 minutes before removing to wire rack. If the last few
  stick, return pan to oven to reheat and remove cookies immediately.
 
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