---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Baby Cakes Shortbread
 Categories: Cookies
      Yield: 24 Cookies
 
      2 c  All-purpose flour
      1 c  Butter
    1/2 c  Sugar (optional)
           Colored sugar or
           - candy sprinkles;
           - for decoration
 
  Preheat oven to 325°F. Place flour, butter, & sugar in heavy duty
  plastic zip-type food storage bag. Securely seal bag. Knead bag
  with hands to blend ingredients thoroughly. Open bag; scrape dough
  together with rubber spatula to remove from bag. If necessary,
  refrigerate to firm dough for ease in handling. Shape into 1"
  diameter balls. Place 2" apart on unbuttered cookie sheet. Flatten
  to approximatelay 1/4" thickness with a fork, cookie stamp or by
  pressing with fingers. Sprinkle with sugar, candy sprinkles, or
  jimmies. Bake 20 to 25 minutes or until lightly browned around
  edges. Transfer to wire racks; cool completely.
 
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