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      Title: White Chocolate Macadamia Nut Cookies
 Categories: Cookies, Snacks, Nuts
      Yield: 30 Servings

    1/2 c  Butter; softened
    2/3 c  Sugar
      1 lg Egg; room temperature
      1 ts Vanilla extract
      1 c  A-P flour; +2 tb
    1/2 ts Baking soda
      1 c  Macadamia nuts; chopped
      1 c  White baking chips

  Set oven @ 350°F/175°C.

  In a large bowl, cream butter and sugar until light and fluffy, 5
  to 7 minutes. Beat in egg and vanilla. In another bowl, whisk flour
  and baking soda; gradually beat into creamed mixture. Stir in nuts
  and baking chips.

  Drop by tablespoonfuls 2" apart onto ungreased baking sheets. Bake
  10 to 13 minutes or until golden brown. Cool on pans 1 minute.
  Remove to wire racks to cool completely.

  Recipe by Cathy Lennon, Newport, Tennessee

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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