---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sugar Cookies And Variations
 Categories: Cookies
      Yield: 24 Cookies
 
      3 c  Basic cookie mix
      1    Egg; lightly beaten
      1    Egg yolk; lightly beaten
      1 ts Vanilla
      1    Egg white; lightly beaten
 
  Combine cookie mix, egg, egg yolk, and vanilla in a small bowl.
  Cover; chill until firm, about 3 hours.

  Divide dough in half; roll each half to desired thickness on a
  lightly floured surface. Cut into desired shapes; brush with egg
  white. Place on a greased cookie sheet. Bake at 375°F for 8 to
  10 minutes or until lightly browned. Cookies spread considerably
  during baking.

  Remove from cookie sheet. Cool on a wire rack.

  Yield: 24 Cookies

  Surprise Cookies:

  Roll dough on a lightly floured surface to 1/4" thick. Cut into
  2-1/2" circles. Place on a greased cookie sheet. Break a 1/2 lb
  Hershey's Milk Chocolate Bar into squares. Place a square in the
  center of each circle; place another circle on top. Seal edges with
  the tines of a fork. Reserve remaining chocolate squares for the
  Pinwheel Cookies, below. Bake at 375°F for 10 to 12 minutes. Remove
  from cookie sheet. Cool on a wire rack.

  Yield: 18 Cookies

  Pinwheels:

  Melt 4 oz of a Hershey's Milk Chocolate Bar or remaining squares
  from the Surprise Cookies above; cool. Divide dough in half; roll
  out each half into a rectangle on a lightly floured surface to 1/4"
  thickness. Spread with melted chocolate; roll up dough from the
  long side. Wrap dough in plastic; refrigerate until well chilled.
  Cut into 1/4" slices. Place on a greased cookie sheet. Bake at
  375°F for 8 to 10 minutes. Remove from cookie sheet. Cool on a wire
  rack.

  Yield: 36 Cookies

  Recipe by Hershey's
 
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