MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Butterscotch Toffee Cookies
 Categories: Five, Cookies, Cakes
      Yield: 60 Cookies

      2 lg Eggs; room temperature
    1/2 c  Oil
 13 1/4 oz Box butter pecan cake mix
     11 oz Bog butterscotch chips
      8 oz Pkg milk chocolate English
           - toffee bits

  Set oven @ 350°F/175°C.

  In a large bowl, beat eggs and oil until blended; gradually add
  cake mix and mix well. Fold in chips and toffee bits.

  Drop by tablespoonfuls 2" apart onto greased baking sheets. Bake
  until golden brown, 10 to 12 minutes. Cool 1 minute before removing
  to wire racks.

  Recipe by Allie Blinder, Norcross, Georgia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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