---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Swiss Chocolate Crispies
 Categories: Cookies
      Yield: 48 servings
 
      1 pk Swiss chocolate cake mix
    1/2 c  Butter flavor crisco
    1/2 c  Butter or margarine; softene
      2    Eggs
      2 tb Water
      3 c  Rice krispies
 
    Combine cake mix, Crisco, butter, eggs, and water in large bowl. Beat at
  low speed with electric mixer for 2 minutes. Fold in 1 cup cereal.
  Refrigerate 1 hour.  Crush remaing 2 cups cereal into coarse crumbs.

    Preheat oven to 350°. Grease baking sheets. Shape dough into 1-inch
  balls. Roll in crushed cereal. Place on baking sheets about 1 inch apart.
  Bake at 350° for 11 to 13 minutes. Cool 1 minute on baking sheets. Remove
  to cooling rack.
 
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