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      Title: Frosted Orange Drops
 Categories: Cookies, Frosting
      Yield: 24 Servings
 
    3/4 c  Sugar
    1/3 c  Margarine; softened
    1/4 c  Orange juice concentrate;
           - thawed
      1    Egg
      2 c  All-purpose flour
      1 ts Baking soda
      2 ts Orange zest; grated
    1/4 ts Salt
           Vegetable cooking spray
    3/4 c  Powdered sugar; sifted
      1 tb Orange juice
 
  Cream the sugar and margarine at medium speed of a mixer until
  light and fluffy, about 3 minutes. Add orange juice concentrate and
  egg; beat well. Combine flour, baking soda, orange zest, and salt;
  stir well. Gradually add to creamed mixture, beating well.
  
  Drop dough by level tablespoons onto baking sheets coated with
  cooking spray. Bake at 350°F for 12 minutes or until lightly
  browned; let cool on pans for 1 minute. Remove from pans; let cool
  completely on wire racks.
  
  Combine the powdered sugar and 1 tablespoon orange juice; stir
  well, and drizzle over cooled cookies.

  Recipe by Kathleen Schuller

  Recipe FROM: Cooking Light, 1995
 
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