MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sugared Shortbread
 Categories: Five, Cookies, Snacks
      Yield: 18 servings

    240 g  (2 c) A-P flour
     36 g  (1/4 c) rice flour
     62 g  (1/4 c) sugar; more as
           - needed
      2 g  (1/2 ts) fine sea salt
     16 tb Unsalted butter; melted,
           - cooled

  Set oven @ 350°F/175°C.

  Line an 8" square pan with parchment paper.

  In a bowl, whisk together the flours, sugar and salt.
  Stir in the butter. Press dough evenly into the bottom
  of the prepared pan. Bake until golden brown, 40 to 45
  minutes. Sprinkle evenly with sugar while warm and
  slice; cool completely.

  Recipe from: Amy Casey

  Adapted by: Melissa Clark

  Yield: About 18 cookies

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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