---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Oatmeal Scotchies
 Categories: Cookies
      Yield: 48 servings
 
  1-1/4 c  All-purpose flour
      1 ts Baking soda
    1/2 ts Salt
    1/2 ts Cinnamon
      1 c  Butter; softened
    3/4 c  Sugar
    3/4 c  Firmly packed brown sugar
      2    Eggs
      1 ts Vanilla extract or grated
           Peel of 1 orange
      3 c  Quick or old-fashioned oats
           Uncooked
     12 oz Butterscotch morsels
 
     Preheat oven to 375°F. In small bowl, combine flour, baking soda, salt
  and cinnamon; set aside. In a large mixer bowl, beat butter, sugar brown
  sugar, eggs and vanilla extract or orange peel until creamy. Gradually beat
  in flour mixture. Stir in oats and butterscotch flavored morsels. Drop by
  measuring tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for
  chewier cookies; 9-10 minutes for crisper cookies.
  
     Variation: OATMEAL SCOTCHIE PAN COOKIE Preheat oven to 375°F. Spread
  dough into greased 15-1/2 x 10-1/2 x 1 inch baking pan. Bake for 18-22
  minutes or until very lightly browned. Cool completely. Cut into
  thirty-five 2-inch squares.
 
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