*  Exported from  MasterCook  *

                      CHOCOLATE MARSHMALLOW COOKIES

Serving Size  : 36   Preparation Time :0:00
Categories    : Brunch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Butter or margarine -- softene
   1      cup           Sugar
   1                    Egg
     1/4  cup           Milk
   1      teaspoon      Vanilla extract
   1-3/4  cups          Flour
     1/3  cup           Cocoa
     1/2  teaspoon      Baking soda
     1/2  teaspoon      Salt
  16      large         Marshmallows
                        ***icing***
   6      tablespoons   Butter or margarine
   2      tablespoons   Cocoa
     1/4  cup           Milk
   1-3/4  cups          Confectioner's sugar
     1/2  teaspoon      Vanilla extract

Recipe by: Sue Klapper 

 In a mixing bowl, cream butter and sugar. Add egg, milk and vnailla;
mix well. Combine flour, cocoa, baking soda and salt; beat into
creamed mixture. Drop by rounded teaspoonfuls onto ungreased cookie
sheets.

Bake at 350° for 8 minutes. Meanwhile, cut marshamllows in half. 
Press a marshmallow half, cut side down, onto each cookie. Return to
the oven for 2 minutes.  Cool completely on a wire rack. For icing,
combine butter, cocoa, and milk in a saucepan . Bring to a boil; boil
for 1 minute, stirring constantly.

Cool slightly; transfer to a small mixing bowl. Add confectioners'
sugar and vanilla; beat well. Spread over the cooled cookies. Top
each with a pecan half.

 Source: Taste of Home Magazine.

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