MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Suttie's Cookies
 Categories: Cookies
      Yield: 15 Cookies
 
    1/2 c  Brown sugar
    1/2 c  Butter
      1 c  Whole wheat flour
  1 1/2 c  Soft rolled oats
      1 ts Honey
      1 tb Water; warm
    1/4 ts Baking soda
 
  My grandmother's recipe.
  
  Cream together the sugar and the butter. Add the flour and oats. Melt
  the honey in a pan with the warm water and into this dissolve baking
  soda. Mix this with the other ingredients until all ingredients are
  well-blended. Roll a small piece of the mixture into a ball about the
  size of a small egg. On a wooden board, squash it down as thinly as
  possible. With a spatula, transfer the cookies to an oiled baking
  tray. Bake them at 375°F for 10 minutes or until golden. Slide them
  from the tray with the spatula and leave to crisp on a wire rack.
  After 5 minutes you will have thin, crispy cookies.
  
  Hazelnut Cookies:
  
  Together with the oats and flour, add 1 cup hazelnuts, roasted and
  finely ground. Add a little extra water to make the mixture
  sufficiently damp.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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