MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Funk's Grove Route 66 Sugar Cookies
 Categories: Cookies, Snacks, Desserts
      Yield: 7 Dozen
 
      1 c  Butter; softened
      1 c  Granulated sugar
    1/2 c  Powdered sugar
    3/4 c  Corn oil
    1/2 c  Maple syrup
      2 lg Eggs
      4 c  Flour
      1 ts Baking soda
      1 ts Cream of tartar
    1/2 ts Salt
 
  Cream butter and sugars together, add corn oil, maple
  syrup and eggs and cream well; set aside.
  
  Sift together the flour, baking soda, cream of tartar, and
  salt.
  
  Knead dry ingredients into creamed mixture to form dough.
  Chill dough for 1 hour.
  
  WHEN READY TO BAKE: Preheat oven to 350°F/175°C.
  
  Drop dough by teaspoonful on cookie sheet and press with
  glass dipped in sugar to flatten.
  
  Bake in 350°F/175°C oven for 12 minutes or until browned.
  
  Source: The Route 66 Cookbook: Comfort Food from the
  Mother Road by Marian Clark
  
  "Funk's Grove is a historic center for the production of
  maple syrup along Route 66 in Illinois."
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
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